Menu:

Golden, crispy calamari rings served with our tropical pineapple tartar — a guest favorite!

Sautéed shrimp tossed in olive oil, garlic, and chili — full of flavor and island spice.

Fresh shrimp marinated in citrus juice with onions and tomatoes. Refreshing and zesty.

Baked mussels topped with herbs, bacon, and buttery garlic sauce — rich and satisfying.

Crispy wings coated in sesame seeds with a sweet chili dip — the ultimate bar bite.

Layered with cheese, salsa, sour cream, and jalapeños — perfect for sharing.

Crispy sashimi tempura paired with a creamy wasabi aioli dip.

Ahi tuna tossed with sesame oil, soy, and seaweed.

Crispy vegetable spring rolls served with sweet chili sauce.

Golden and crispy — a simple favorite.

Our #1 crowd favorite — juicy beef glazed with teriyaki sauce, grilled pineapple, and onions.

Sushi rice “buns” filled with tuna, avocado, and spicy mayo — fun and unique.

Lobster chunks with light mayo on a buttered roll — island indulgence.

Crispy chicken breast topped with spicy aioli and lettuce.

Triple-layer classic with turkey, bacon, lettuce, and tomato.

Classic beef burger with melted cheese, lettuce, tomato, and sauce.

Hawaiian pulled pork served in a warm pita with tangy slaw.

Smoky BBQ chicken, mushrooms, and mozzarella — rich, meaty, and flavorful.

Ham and pineapple with melted mozzarella — tropical and timeless.

Classic favorite, loaded with pepperoni slices.

Tomato, mozzarella, and basil — a light and fresh vegetarian option.

Slow-cooked pork ribs with honey BBQ sauce, mashed potatoes, and corn.

Premium steak topped with scampi and pink peppercorn sauce — for serious meat lovers.

Grilled ribeye with sweet-salty teriyaki finish.

Grilled chicken served with pineapple fried rice — colorful and flavorful.

Tender fish glazed in miso, served with Japanese rice and soy glaze.

Freshly steamed fish with grilled vegetables and pineapple salsa.

Shrimp tossed in garlic tomato sauce over pasta — a spicy twist.

Slow-cooked pork in a savory pineapple reduction with steamed rice.

Ribeye, Chicken, Pork Ribs, Red Rice, Corn

Light, crisp, and refreshing with sweet vinegar dressing.

Greens topped with tofu cubes, edamame, and sesame dressing.

A bright mix of greens with citrus segments and lemon vinaigrette.

STARTER SALAD
Tofu & Edamame Salad (Vegan) – Spinach, carrot, sesame, yuzu-soy vinaigrette.

APPETIZER (CHOOSE ONE)

• Tuna Poke Bowl – Ahi tuna, sesame, and seaweed.
• Shrimp Ceviche – Citrus-marinated shrimp with tropical flavors.

MAIN COURSE (CHOOSE ONE)

• Miso-Glazed Black Cod – Furikake rice, pickled vegetables.
• Marinated Annatto Chicken – Pineapple fried rice, stir-fried vegetables.
• Spicy Shrimp Pasta – Garlic-tomato sauce with prawns, mussels, and calamari.
• Smoked Honey-Glazed BBQ Ribs – Red rice, miso butter corn.

Layers of soft sponge cake with strawberry and whipped cream.

Choice of vanilla, chocolate or cookies ‘n’ cream.