Menu:
Please inform your server of any food allergies or dietary restrictions.
*10% service charge will be added to all Food and Beverage charges.
*For private events, 15% service charge will be added to the Food and Beverage charges.
*Consuming raw or undercooked meat poultry, shellfish, or eggs may increase your risk of foodborne illness.
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Shrimp Ceviche
$16Shrimp with lemon, cucumber, onion and hot peppers. Served with crisp tostadas.
Crispy Calamari *Beach Favorites*
$18Lightly fried until golden. Served with charred pineapple and tartar sauce.
The Beach Signature Fries
$10Our signature fries with a special curry aioli dipping sauce and chopped onion.
Pacific Wings *Beach Favorites*
$20Chicken wings with lemon garlic seasoning or tossed in your choice of sauces:
Pacific Miso: White miso, ginger, and lime.
Calamansi Buffalo: Calamansi, butter, and hot pepper.
Coconut Gochujang: Coconut milk, Korean chili paste, and green onion.
Miso Sweet Corn *Vegetarian*
$10Crispy corn ribs with sweet white miso glaze, lime, furikake, cilantro.
Volcano Nachos *Beach Favorites*
$22Tortilla chips with spicy beef, smoked cheese, jalapeños, pickled onion, corn, guacamole, curry cream and Tajin.
Salted Fish Dip
$12Mackerel dip with lemon capers, jalapeños, and hot pepper sauce, served with pita.
Tomato Soup & Grilled Cheese *Vegetarian*
$15A classic duo: tomato soup paired with a grilled focaccia cheese sandwich.
Mahi-Mahi Burger *Beach Favorites*
$22Your choice of crispy fried or grilled mahi-mahi with apple-jalapeño slaw.
Crab Cake Sliders
$18Crab cakes with calamansi aioli and pineapple relish in soft milk-bread rolls.
Angus Beef Burger
$24Certified Angus beef with garlic-soy glaze, topped with grilled pineapple and served on a house-made brioche bun.
Steak Sandwich
$28Thinly sliced ribeye with melted provolone and sautéed onions on a French roll. Served with horseradish mayo and au jus.
Fire Chicken Sandwich
$22Chicken with spicy Guam-style dinanche mayo and fina’denne slaw.
Lobster & Shrimp Roll
$38Lobster claw and knuckle meat with shrimp, lightly dressed in mayonnaise, lemon, celery, and cracked pepper.
Tomato and Mozzarella Focaccia *Vegetarian*
$19House-made focaccia with tomatoes, buffalo mozzarella, pesto, balsamic and arugula.
Island Fish & Chips *Beach Favorites*
$26Beer-battered white fish with coconut curry fries, pineapple slaw and chili-lime aioli
Sticky BBQ Pork Skewers
$18Grilled pork skewers with a sweet char siu glaze, served with pineapple-lime salsa.
BBQ Skewers *Beach Favorites*
Slow-Cooked BBQ Beef: Beef chuck slow-cooked for 10 hours with harissa seasoning. ($23)
Salsa Verde Prawns: Prawns dressed with salsa verde. ($22)
Herb-Grilled Chicken: Grilled chicken with a zesty chimichurri sauce. ($20)
Country Fried Angus Steak
$55Crispy breaded Angus strip loin with cheesy mashed potatoes, charred corn, salsa verde and calamansi peppercorn sauce.
Blackened Fish Tacos *Beach Favorites*
$18Blackened fish in flour tortillas with wasabi crema, pickled ginger, slaw, and furikake. Served with chips.
Sunset Bao
$14Steamed bao buns filled with hoisin-pineapple, braised pork belly, leeks, cilantro and pickled peppers.
Beach House Salad *Vegetarian*
$16Spring greens, cucumbers, carrots, tomatoes and red cabbage with toasted coconut, crispy wontons and coconut-lime ginger dressing.
Sorbet of the Day
$10Ask your server for today’s flavor.
Beverage Menu:
